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Scientific American 1904-04-09
649/1099
Malting conducted on scientific principles. Moisture-proof tile storage bins for malt. Turning the sprouting grain mechanically. Malting kilns for drying the sprouted grain. Air-cooling coils. Heating the air. Beer. Whisky. Whiskey.
Source: Steve Kirch, collector, and creator of a great website about SCIENTIFIC AMERICAN in the past
Restoration by: magscanner
- Created on
- Thursday 24 March 2011
- Posted on
- Thursday 24 March 2011
- Tags
- ale, fermentation, spirits
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